Baked Corn On The Cob

Ingredients

• Servings: 2
• 1 quart water, or as needed
• 1/2 cup white sugar
• 1/2 cup salt
• 2 ears corn

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 2 hrs 5 mins


• stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
• submerge corn in the brine; soak at least 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.