Ranch Vegetable Bowl #rsc

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb fresh pizza dough
• 1 tablespoon cornmeal
• 1 tablespoon parmesan cheese
• 1 tablespoon olive oil
• 6 medium red potatoes
• 1/2 cup diced onion
• 1 cup fresh spinach
• 1 cup fresh whole kernel corn
• 1 cup hidden valley® original ranch® dressing
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 400 degrees. lightly grease a 2 quart casserole dish. roll pizza dough out to a 12 inch circle. sprinkle cornmeal and parmesan cheese on dough. turn dough over and place in prepared casserole dish. the cornmeal and 1 tablespoon parmesan cheese should be on the bottom. set aside while preparing vegetables.
• 2 drizzle olive oil on an 11 x 15” jelly roll pan. cut potatoes in ½” cubes, leaving the skin on. arrange potatoes in jelly roll pan in a single layer. roast in oven for 25- 30 minutes, until a fork easily pierces the potato. do not over cook.
• 3 in a small bowl, combine roasted potatoes, onions, spinach, corn, and hidden valley® original ranch® dressing.
• 4 transfer vegetables into pizza crust. sprinkle remaining parmesan cheese on top. bake at 400 degrees 20-25 minutes, until the edges of the crust are golden brown.
• 5 cut into 4 wedges and serve warm.