Ranch Roasted Potatoes With Cheese

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled and cut into bite-sized cubes
• 1 sweet onion, diced
• 1 green bell pepper, diced (optional)
• 1/4 cup canola oil
• 1 teaspoon paprika
• 1 (1 ounce) envelope ranch dressing mix
• 1/4 cup cheddar cheese, shredded
• 1/4 cup parmesan cheese, shredded (not from the shaker)

Recipe

• 1 preheat oven to 450°f.
• 2 in a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
• 3 toss to coat vegetables with oil.
• 4 add paprika and ranch dressing mix, toss again until coated with seasonings.
• 5 bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
• 6 remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
• 7 remove from oven and serve.