Ramen With Onion And Roasted Pepper

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 ounces spam
• 1 green bell pepper, roasted,peeled and diced (very easy)
• 1/2 cup onion, diced
• 1 (3 ounce) package ramen noodles
• 1 clove garlic, peeled and diced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1/2 teaspoon butter

Recipe

• 1 impale the whole green bell pepper on a long handled fork, making sure that the tangs protrude from the other side.
• 2 hold over an open flame until the flesh blisters and starts to turn black.
• 3 place the pepper into a paper bag and seal for 15 minutes.
• 4 then remove,and rub the skin that has been lossened by the steam until it comes off.
• 5 remove the stem and seeds.
• 6 cut the peeled bell pepper into small pieces, add the salt and black pepper, and set aside.
• 7 bring two cups of water to a boil.
• 8 melt the butter in the olive oil in a medium sized frying pan, and the saute the onions.
• 9 when the onions are nearly transparent, break up the ramen noodles and add to the boiling water.
• 10 do not add the contents of the seasoning package.
• 11 the seasoning can be used later to make salvage rice, salvage rice.
• 12 add the spam, bell pepper, and the garlic to the frying pan and stir for 3 minutes which should give the noodles time to cook.
• 13 add 1/2 cup of the water from the cooked noodles to the frying pan, drain the noodles and add to the frying pan.
• 14 remove the frying pan from the heat and set aside for another minute while the water is being absorbed.
• 15 served with a side salad or fruit, this will feed two people for lunch.