Quick Chicken And Dumplings

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 cup onion, chopped
• 2 cups cooked chicken breasts, roasted, chopped
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 1/2 cups water
• 1 tablespoon flour
• 1 (14 ounce) can low sodium chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 8 (6 inch) flour tortillas, cut in 1/2 inch strips, 6 inch tortillas
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 melt butter in large saucepan over med-high. add onion; saute 5 min or til tender. stir in chicken and veggies; cook 3 min or til thoroughly heated, stirring constantly.
• 2 while chicken mixture cooks, combine water, flour, and broth. gradually stir broth mixture into chicken mixture. stir in salt, pepper and bay leaf; bring to a boil. reduce heat, and simmer 3 minute stir in tortilla strips, and cook 2 min or til strips soften. remove from heat and stir in parsley. discard bay leaf.