Peanut Tikki

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup roasted peanuts
• 1 cup roasted channa dal (bengal gram, roasted split chickpeas)
• 6 medium potatoes, boiled and mashed
• 2 medium sized onions, chopped
• 4 green chilies, chopped
• 1 cup breadcrumbs
• 2 teaspoons lemon juice
• 1 cup chopped spinach leaves
• finely chopped coriander leaves
• oil (for frying)
• salt

Recipe

• 1 grind the roasted peanut and chana dal to a coarse mixture.
• 2 add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
• 3 shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. serve hot.