Peanut Punch

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces shelled roasted peanuts
• 1 1/2 pints water
• 1 can sweet milk (condensed milk)
• 1/2 teaspoon vanilla essence (or extract)
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon honey

Recipe

• 1 place the shelled peanuts in an blender.
• 2 pour water in gradually while blending the peanuts blend thoroughly.
• 3 strain mixture through a sieve lined with muslin, pouring in a little at a time.
• 4 discard the contents.
• 5 add milk and ingredients, then sweeten to taste.