Peanut Brittle

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 pint dark karo syrup, blue label
• 1 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1/3 teaspoon baking soda
• 2 cups roasted peanuts

Recipe

• 1 line a cookie sheet with foil and spray with cooking spray.
• 2 spread peanuts over cookie sheet (i dont even measure the nuts anymore, just cover the sheet to the desired consistency).
• 3 combine the karo syrup, sugar and vanilla in a large pan and boil to 300* degrees on a candy thermometer.
• 4 remove from heat and quickly add the soda to the candy.
• 5 stir quickly and spread thickly over the peanuts.
• 6 let cool and break in to bite size pieces.
• 7 servings are approximate, i figure 5-6 little bags per batch.