Parmesan-roasted Sweet Potato Skins

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 lbs sweet potatoes, small in size
• 2 ounces parmesan cheese, grated
• 3 tablespoons fresh parsley, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 preheat oven to 400 degrees f.
• 2 prick the sweet potatoes with a fork, then place them on a baking sheet & bake for about 35-45 minutes or until they are tender but not mushy, then remove them from the oven & set them on a wire rack to cool, while increasing the oven temperature to broil.
• 3 in a medium bowl, combine the parmesan cheese, parsley, garlic, oregano, rosemary, salt & ground pepper.
• 4 when potatoes are cool enough to handle, halve them lengthwise & scoop the flesh out of the skins, leaving a shell from 1/4-inch to 1/2-inch thick. cut each sweet potato shell lengthwise into 1/2-inch-wide wedges.
• 5 add the skins to the herbed parmesan mixture & gently toss to combine.
• 6 place the sweet potato wedges on a baking sheet & broil from 4 to 5 inches from the heat for 4 to 6 minutes, or until the cheese is melted & bubbly.
• 7 serve hot & enjoy!