Paprika Oven Roasted Potatoes

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs new potatoes, quartered
• salt
• 1/2 cup olive oil
• 6 tablespoons butter
• 1 onion, chopped
• 6 garlic cloves, minced
• 2 teaspoons fresh oregano leaves
• 2 teaspoons fresh thyme leaves
• 2 tablespoons paprika
• 1/2 teaspoon pepper
• 2 tablespoons flour
• 1/2 cup hot chicken broth

Recipe

• 1 preheat oven to 400 degrees.
• 2 bring water to boil in a large saucepan and add potatoes and salt. return to rolling boil.
• 3 boil for 10 minutes, until potatoes are tender. remove from heat, drain and set aside.
• 4 in a large saute pan (i used a cast iron skillet), combine olive oil and butter and melt butter over medium low heat. do not allow butter to brown.
• 5 once butter has melted, add onion and garlic. raise heat to medium and cook until onions are soft and golden, about 7 minutes.
• 6 add oregano, thyme, paprika and pepper. mix well and add potatoes. mix again to coat potatoes with mixture.
• 7 cook over medium heat 2 minutes, stirring often to prevent sticking and burning.
• 8 meanwhile, stir flour into hot chicken broth until well dissolved. add to potatoes and cook until sauce thickens, about 3 minutes longer. remove from heat.
• 9 transfer potatoes to ovenproof glass or ceramic baking dish (i just left them in the cast iron skillet). bake 15 minutes.