Paella Sevillana

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 onion, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, chopped
• 1 tomato, chopped
• 1/2 cup peas
• 1/2 lb mussels, without shell
• 1/2 lb prawns, raw
• 1/2 lb lamb, thinly sliced
• 1/2 lb chicken, cut into chunks
• 1/2 lb spanish chorizo, chopped
• 1/2 cup olive oil
• 1/2 cup wine
• 3 cups arborio rice
• 3 bay leaves
• 10 slices roasted red peppers
• 1 teaspoon cumin powder
• 1 pinch black pepper
• 1 pinch saffron

Recipe

• 1 saute garlic, onion, bell peppers, and tomato in olive oil.
• 2 add chicken, lamb, and peas, and saute. add wine.
• 3 add cumin, pepper, saffron, and salt. let cook 15 minutes until meat is done.
• 4 add jamon iberico and rice, and saute one minute.
• 5 add 6 cups broth (or twice as much as rice you use).
• 6 after the paella boils for 10 minutes, add the seafood and return to simmer for 10 additional minutes.
• 7 decorate with the roasted red pepper strips, and let sit five minutes before serving.