Orange Ginger Chicken Lo Mein

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup low sodium chicken broth
• 1/4 cup thawed orange juice concentrate, undiluted
• 1/4 cup low sodium soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 1 tablespoon bottled minced garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 6 cups water
• 1 (8 ounce) package chinese noodles
• 1 tablespoon vegetable oil
• 1 (16 ounce) package fresh stir fry vegetables (not frozen)
• 3/4 lb chicken breast, cut into strips
• 1 cup diagonally sliced green onion
• 1/4 cup chopped chopped dry-roasted unsalted peanuts

Recipe

• 1 combine first 9 ingredients in a small bowl; stir well with a whisk. set aside.
• 2 bring water to a boil in a large saucepan.
• 3 add noodles; cook 3 minutes. drain and set aside.
• 4 heat oil in a large nonstick skillet or wok over medium-high heat. add vegetables; stir-fry 2 minutes.
• 5 add chicken and green onions; stir-fry 3 minutes or until chicken is done.
• 6 add broth mixture; cook 1 minute or until thick, stirring constantly.
• 7 combine chicken mixture and noodles in a large bowl, and toss well. spoon onto plates, and sprinkle with peanuts.