Olive Garden Vegetable Lasagna

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 (7 ounce) package goat cheese
• 1/3 cup pitted black olives, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 tablespoon fresh basil, chopped
• 1/2 tablespoon fresh oregano
• 2 teaspoons garlic, minced
• salt and pepper, to taste
• 4 cups marinara sauce
• 1 lb whole wheat lasagna noodles, cooked according to package directions
• fresh ground black pepper, to taste
• 2 small zucchini, diced
• 2 small summer squash, diced
• 3/4 cup roasted red pepper, diced
• 1/4 cup parmesan cheese, grated

Recipe

• 1 pre-heat oven to 375°f.
• 2 mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper.
• 3 spread 1 cup pasta sauce on bottom of a 9â€? x 13â€? baking dish.
• 4 add a layer of cooked lasagna and season with black pepper.
• 5 add a layer of zucchini, squash, and red pepper. drop spoonfuls of goat cheese mixture over vegetables and spread to cover.
• 6 repeat layers, finishing with pasta and sauce. make sure any noodles on top are covered in sauce so they do not dry out during baking.
• 7 sprinkle parmesan cheese on top. cover with foil and bake for 60 minutes, until internal temperature reaches 165°f.
• 8 uncover and bake 5 minutes or until top browns. let stand 10 minutes; serve immediately.