Natvia Roasted Red Capsicum Dip

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 4 red capsicums, roasted, skinned and seeded
• 60 ml cold pressed olive oil
• 1/2 cup walnuts
• 1 tablespoon low calorie sweetener (natvia 100% natural)
• cracked black pepper, salt, to taste

Recipe

• 1 process all ingredients (but only the oil) in a food processor until it comes together.
• 2 adding the rest of oil, if required.
• 3 serve with vegetable crudites.