Monkeygland Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 large onion, finely chopped
• 4 garlic cloves, chopped and crushed
• 1 tablespoon fresh ginger, grated
• 3 -4 tablespoons oil
• 1/2 cup chutney (fruity)
• 1/2 cup tomato puree
• 1 tablespoon soy sauce
• 2 tablespoons mild prepared mustard
• 2 tablespoons worcestershire sauce
• 3 tablespoons ketchup
• 5 tablespoons port wine or 5 tablespoons muscadel wine
• 1/3 cup chicken broth (chicken stock or meat stock)
• 2 tablespoons red wine
• 1/2 tablespoon fresh ground black pepper
• salt

Recipe

• 1 fry the onions, garlic and ginger in the oil until translucent.
• 2 combine all other ingredients.
• 3 bring to boil.
• 4 reduce heat to simmer, stirring often for about 6 - 10 minuets.
• 5 served hot or cold with most beef, grilled or roasted. can last for long in refrigerator can even be frozen.