Microwave Roasted Potato Wedges

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 clove garlic, minced finely
• 1/2 teaspoon salt
• 1/8 teaspoon paprika
• 1 teaspoon browning sauce (kitchen bouquet)
• 4 medium potatoes, scrubbed and cut lengthwise into wedges (skin on)

Recipe

• 1 in an 8x12 microwave safe dish, cook oil, garlic, salt, and paprika on high 30 to 45 seconds or until garlic softens.
• 2 stir in browning sauce.
• 3 add wedges to oil in dish, stirring to coat all sides.
• 4 cook covered on high 15 to 18 minutes turning over and re-arranging twice.
• 5 discard oil mixture when you're done.