Michelle's Famous Crab Stuffing

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 (8 ounce) boxes jiffy cornbread mix
• 3 tablespoons old bay seasoning
• 1 medium onion
• 2 celery ribs
• 4 garlic cloves (smash)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 roasted red pepper (i get mine from the antipasto cart at grocery store)
• 2 cups fish stock
• 1 (16 ounce) can lump crabmeat
• 1/2 cup butter (reserve 1/4)
• 1 lb seafood (i use grill masters seafood seasoning rub)

Recipe

• 1 make cornbread according to the directions on the box.
• 2 crumble and season with old bay.
• 3 saute onion, celery, and garlic in butter & olive oil and season with salt & pepper.
• 4 mix the onion, celery, and garlic into the cornbread.
• 5 add the roasted red pepper (cut into cubes) to the cornbread mixture.
• 6 pour the fish stock into the cornbread mixture (add more if you wish).
• 7 add half of the melted butter to the mixture.
• 8 fold in the lump crab meat.
• 9 place in the oven on 350 for 30 minutes.
• 10 add your seasoned fish, shrimp, or scallops on top and brush with the reserved butter.
• 11 continue cooking for 15 minutes or until the seafood is done.