Mexican Torta

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/2 lb ground turkey
• 1 tablespoon olive oil
• 1 (1 1/4 ounce) envelope taco seasoning (low-sodium, if available)
• 2 medium onions, chopped
• 2 garlic cloves, pressed
• 1 (4 ounce) can green chilies, drained and chopped
• 16 corn tortillas, cut into wedges
• 2 cups reduced-fat monterey jack cheese, shredded
• 1 (16 ounce) can refried beans (use fat-free)
• 1 (7 ounce) jar roasted red peppers, drained
• salsa
• low-fat sour cream

Recipe

• 1 in a skillet, heat olive oil over medium high heat and cook onions till translucent.
• 2 add garlic and cook another minute.
• 3 then add turkey, and cook until browned, breaking into small pieces, as you go.
• 4 add the taco seasoning package according to package directions, mixing well and allowing to simmer for a couple of minutes until.
• 5 slightly thickened.
• 6 stir in the chilies and set aside.
• 7 heat oven to 400 degrees.
• 8 lightly grease a 10" pie plate.
• 9 place one fourth of the tortilla pieces on the bottom of the pie plate (till covered).
• 10 spread with half of the turkey mixture; sprinkle with 1 cup of the cheese.
• 11 place another one fourth of the tortillas on cheese; spread with beans.
• 12 place yet another one fourth of the tortillas on beans; top with roasted peppers.
• 13 finally, place the remaining tortillas on the.
• 14 roasted peppers and spread with remaining turkey mixture. top with remaining 1 cup cheese.
• 15 cover and bake 30 to 40 minutes or until.
• 16 cheese is melted and center is hot.
• 17 let sit 10 minutes before cutting into your masterpiece.
• 18 can be served with salsa and sour cream, if desired.