Marinated Steak Fettuccine With Smoked Mozzarella Sauce

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup teriyaki sauce
• 2 tablespoons balsamic vinegar
• 1/2 cup sugar
• 2 teaspoons chopped garlic
• 1 teaspoon chopped gingerroot
• salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 1 cup roasted garlic
• 2 quarts beef stock
• 1 cup tomato puree
• 1 cup red wine
• 1/2 onion, minced
• 1 celery rib, minced
• 2 teaspoons soy sauce
• 1 sprig thyme
• 5 ounces smoked mozzarella cheese
• 1 cup heavy whipping cream
• 2 cups of packed chopped washed escarole
• 1/2 cup roasted red pepper
• 1 teaspoon fresh minced garlic
• 1/2 cup dry wine
• 1 lb of cooked fettuccine pasta
• 1 teaspoon sugar
• 12 ounces marinated top sirloin steaks or 1 strip steak
• grated parmesan cheese (to garnish)
• green onion (to garnish)

Recipe

• 1 marinate steak for 2-4 hours or overnight.
• 2 to prepare smoked mozzarella sauce sautee vegetables in olive oil until translucent, add tomato puree, wine, soy sauce, and reduce by a quarter. add beef stock and bring to a boil. whisk in smoked mozzarella and heavy whipping cream until thick and bubbly. strain.
• 3 in a large sauté pan on medium high heat, add oil until warm. add escarole, garlic.
• 4 and sugar and sauté 1 to 2 minutes. add wine. braise the escarole until soft and all the wine is evaporated.
• 5 grill marinated steak to desired temperature. slice.
• 6 add roasted peppers and 1 1/2 cups smoked mozzarella sauce. simmer until thickened and toss is cooked pasta. stir to coat. add sliced marinated steak to the top and garnish with parmesan cheese and green onions.