Linda's Greek Pasta With Shrimp

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 6 roasted garlic cloves, chopped fine
• 1 lb uncooked medium shrimp, peeled, and deveined
• 2 cups baby spinach, chopped
• 1 1/2 cups canned artichoke hearts, drained, and chopped
• 1 1/2 cups feta cheese, crumbled into small pieces
• 3 roma tomatoes, chopped into small cubes
• 10 kalamata olives, cut into small pieces
• 1 fresh lemon, juice of
• 1/2 teaspoon oregano
• 1 1/2 lbs angel hair pasta or 1 1/2 lbs thin spaghetti
• fresh parsley, to garnish

Recipe

• 1 heat oil in a lg. pan over med-high heat.
• 2 add garlic, and saute 30 secs.
• 3 add shrimp and spinach, and saute until almost cooked through, about 2 minutes
• 4 add artichokes, feta, tomatoes, olives, lemon juice, and oregano, and saute until shrimp are cooked through, about 3 minutes
• 5 season with salt and pepper.
• 6 meanwhile, cook pasta in lg. pot of boiling salted water, until just tender but still firm to bite, stirring occasionally. drain.
• 7 transfer pasta to a lg. bowl.
• 8 add shrimp mixture to pasta just before serving, and toss to coat.
• 9 add more lemon juice, to taste.
• 10 add salt and pepper, if needed, and plate onto a pretty serving dish.
• 11 chop parsley, and sprinkle over dish.
• 12 garnish with a few sprigs of parsley on top, and serve.