Linda's Fluffy Mashed Potatoes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 large potatoes, peeled, and quartered
• 1 teaspoon sea salt
• freshly cracked pepper, to taste
• 1/2 cup butter
• 3/4-1 cup milk
• 1/2 cup sour cream (optional)
• 2 eggs

Recipe

• 1 in a large pan, boil potatoes with salt until tender, 15-20 minutes.
• 2 drain water, and add remaining ingredients.
• 3 mash until smooth, with a potato masher.
• 4 do not whip continually with a beater, or they will get gooey, and starchy as the gluten breaks down.
• 5 note: you can turn this recipe into garlic mashed potatoes, by adding 3 cloves roasted garlic when you mash.
• 6 you can turn this recipe into garlic onion mashed potatoes, by adding sauteed onions, and roasted garlic to your taste, while mashing.
• 7 for another tasty dish, try adding shredded cheddar cheese, and cooked broccoli pieces.