Lemon And Oregano Lamb Chops

Total Time: 23 mins Preparation Time: 2 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 12 lamb chops (mid-loin trimmed)
• 2 tablespoons olive oil
• 2 garlic cloves (large, crushed or minced)
• 1 lemon, juice of
• 1 teaspoon dried oregano

Recipe

• 1 to make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
• 2 add lamb to marinade and turn to coat. cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
• 3 preheat barbecue plate onto medium-high heat.
• 4 remove lamb from marinade.
• 5 barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
• 6 remove to plate, cover and stand for 5 minutes.
• 7 serve with suggested roasted vegetables and tzatziki or a simple salad.