Ingredients
- Servings: 12
- 1 (8 ounce) container whipped cream cheese
- 5 ounces basil pesto
- 1 cup sun-dried tomato, drained, chopped
- 1/4 cup roasted pine nuts
Recipe
- 1 spread whipped cream cheese in serving dish (best if done at room temp).
- 2 top with pesto, then sun-dried tomatoes.
- 3 sprinkle with pine nuts.
- 4 serve with pita chips or crackers. yum!
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