Layered Salad With Poppy Seed Dressing

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 ounces plain greek yogurt
• 1 cup orange juice
• 1/3 cup canola oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon poppy seed
• 2 cups torn romaine lettuce
• 2 cups peeled mangoes, slices
• 2 cups thinly sliced fresh fennel
• 2 cups mixed berries, of choice (blueberries and sliced strawberries)
• 2 cups red leaf lettuce
• 2 1/2 cups oven roasted chicken breast, cubed (boar's head)
• 2 tablespoons freshly chopped mint, plus a sprig for garnish
• 2 cups mixed bite-size cubes honeydew and cantaloupes

Recipe

• 1 whisk the dressing ingredients just until creamy,and set aside (tip: pour the dressing into a glass gravy boat for easy serving).
• 2 layer the salad in a glass bowl, such as a trifle bowl beginning with the romaine lettuce.
• 3 follow with the mango, fennel, berries, red lettuce, chicken, mint, and melon.
• 4 drizzle the dressing over the top and crown with a sprig of mint.