Lamb And Rocket Salad With Sun-dried Tomatoes - New Zealand

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 4 bunches arugula (rocket lettuce)
• 140 g roasted lamb
• 100 g feta cheese
• 12 green olives
• 12 sun-dried tomatoes
• 50 ml extra virgin olive oil
• 20 ml balsamic vinegar
• salt & pepper

Recipe

• 1 wash the lettuce and dry thoroughly; place in a salad bowl. slice the lamb into strips and add to the lettuce.
• 2 cut the feta into small cubes and add to the bowl along with the olives, sun dried tomatoes, olive oil and balsamic. season with salt and ground black pepper.
• 3 using tongs mix the salad together and serve.