Jicama Chicken Saute

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breast halves, cut into 1-inch cubes
• 1/4 teaspoon salt
• 1 teaspoon curry powder, divided
• 1/2 cup chicken broth
• 2 green onions, thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon olive oil
• 2 cups jicama, julienne-cut
• 1 red bell pepper, diced
• 1/4 cup dry roasted peanuts
• hot cooked rice

Recipe

• 1 sprinkle the chicken cubes with salt and 1/2 teaspoon of the curry powder.
• 2 in a small bowl, combine the broth, onions, crushed red pepper and remaining curry powder; set aside.
• 3 in wok, heat oil over medium high heat.
• 4 add the chicken; cook and stir until browned.
• 5 add jicama and bell pepper to wok.
• 6 cook 3 minutes, stirring often.
• 7 add broth mixture; cook and stir 3 minutes or until heated through.
• 8 serve over rice and garnish with peanuts.