Jerk Chicken (bbq'd) With Mango Salsa

Total Time: 6 hrs 30 mins Preparation Time: 6 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 green onions, chopped
• 2 garlic cloves
• 1/2 small hot red pepper, seeded
• 3 tablespoons orange juice
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon cider vinegar
• 1/2 teaspoon thyme
• 1/2 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon curry powder
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 lbs skinless chicken pieces
• 2 cups diced tomatoes
• 1 sweet red pepper, roasted, seeded and drained
• 1 small mango, peeled and diced
• 4 green onions, chopped
• 3 tablespoons lime juice
• 1 tablespoon fresh coriander (cilantro)
• 1 tablespoon cider vinegar
• 1 teaspoon honey

Recipe

• 1 in food processor, puree together marinade ingredients.
• 2 place chicken in shallow dish or ziplock bag and pour marinade over top, turning to coat well.
• 3 cover and marinade in refrigerator for at least 6 hours or up to 24 hours, turning occasionally.
• 4 reserving marinade, place chicken meaty side down on greased grill over medium heat.
• 5 close lid and cook for 30 minutes, turning occasionally and basting with marinade.
• 6 chicken is done when juices run clear when chicken is pierced.
• 7 salsa: in bowl, stir together all salsa ingredients.
• 8 cover and refrigerate for at least 2 hours or up to 6 hours to allow flavours to blend.
• 9 let stand for 30 minutes before serving.