Japanese Ume Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup chopped onion
• 1 tablespoon sesame seeds, roasted lightly
• 1 tablespoon grated ginger
• 1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
• 1/2 cup oil
• 1/4 cup rice vinegar or 1/4 cup ume vinegar
• 1 1/2 teaspoons lemon juice or 1 1/2 teaspoons lime juice
• 1 1/2 teaspoons sugar
• salt and pepper, to taste

Recipe

• 1 puree and chill.