Ice Water Potatoes

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 russet potatoes or 2 other baking potatoes
• 1 -2 fresh garlic clove, minced
• salt
• fresh black pepper
• 1/4 cup butter
• ice cube

Recipe

• 1 prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
• 2 place in a bowl with ice cubes and add water to cover.
• 3 place in fridge for at least 45 minutes.
• 4 drain and pat with paper towels to dry.
• 5 melt butter with minced garlic salt and pepper.
• 6 i usually use a cast iron skillet, but any oven-proof pan will do.
• 7 pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
• 8 bake in a 425 degree oven about 25 minutes.
• 9 broasted!