Honey Garlic And Sage Lamb Sirloin Roast

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 (2 -3 lb) lamb sirloin roast
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 garlic cloves, crushed
• 3 tablespoons fresh sage, minced or 2 teaspoons dried sage
• 1/2 teaspoon black pepper, coarsely ground
• 2 tablespoons honey

Recipe

• 1 preheat oven to 400f.
• 2 mix together oil, lemon juice, garlic, sage and pepper in a bowl.
• 3 rub roast with oil mixture and then place in a foil lined shallow roasting pan.
• 4 roast lamb 30-45 minutes
• 5 brush honey on over top and sides of lamb.
• 6 roast 20-30 minutes more or until done (internal temp 155 degrees f).
• 7 great served with roasted potato wedges. toss with olive oil salt and pepper and alongside lamb 40-45 min or until nicely browned.