Homemade Mild Curry Powder And Paste.

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 4 teaspoons coriander
• 6 teaspoons basmati rice
• 10 teaspoons cumin
• 4 teaspoons fenugreek seeds
• 2 teaspoons black peppercorns
• 2 teaspoons mustard seeds
• 2 teaspoons cloves
• 2 cinnamon sticks (five cm long)
• 6 teaspoons turmeric
• 2 teaspoons garlic powder
• 3 teaspoons powdered ginger
• 1 roasted onion
• 2 tablespoons curry powder
• 1 tablespoon wine vinegar
• 1 teaspoon sugar
• 1/2 tablespoon oil
• 2 garlic cloves

Recipe

• 1 first take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
• 2 let spices cool.
• 3 grind the unground spices to a fine powder and mix with remaining spices.
• 4 this should result in a fine mild curry powder.
• 5 for a hotter variety add one tsp of ground chile.
• 6 for curry paste.
• 7 roast an onion for one hour at 200°c.
• 8 let onion cool.
• 9 in a blender chop onion finely.
• 10 add remaining ingredients to blender and mix well.