Hearts Of Palm Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 cups salad greens
• 1 (14 ounce) can hearts of palm, drained, rinsed and cut into 1-inch pieces
• 2 green onions, thinly sliced
• 1 garlic clove, minced
• 1/3 cup roasted red pepper, drained
• 1/4 cup creole mustard or 1/4 cup other grainy mustard
• 1/4 cup light mayonnaise
• 2 tablespoons minced flat leaf parsley
• 2 tablespoons finely chopped celery

Recipe

• 1 divide salad greens among 4 plates; divide hearts of palm pieces on top of the greens; set aside.
• 2 place remaining ingredients in a food processor or blender; process until well-blended.
• 3 drizzle dressing to taste evenly over salad.