Grilled Limoncello Salmon Steaks

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 salmon steaks (each weighing approx. 8 oz)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 spring onion, minced
• 6 tablespoons limoncello
• 1 teaspoon oregano
• 2 tablespoons minced parsley

Recipe

• 1 rinse and pat dry the salmon steaks.
• 2 in a bowl large enough to contain the fish, whisk together olive oil, lemon, onion, liqueur, oregano and salt and freshly ground pepper.
• 3 turn the salmon steaks in the marinade, to coat both sides, and leave to marinate, in the refrigerator, for 3-6 hours.
• 4 remove the steaks from the marinade and cook on the bbq or grill for 10-12 minutes, turning once, until the fish is firm to the touch.
• 5 careful not to overcook.
• 6 serve immediately with a tossed green salad and oven-roasted cauliflower.