Feta-stuffed Artichoke Bottoms

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1/2 cup jarred roasted red pepper, chopped (i use progresso brand)
• 1/4 cup pitted black olives, chopped
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 13 3/4 ounces artichoke bottoms, drained and patted dry (approx. 15 pieces)

Recipe

• 1 preheat your broiler.
• 2 line a cookie sheet with aluminum foil.
• 3 combine the peppers, olives, cheese and olive oil in a bowl. mix well.
• 4 place the artichoke bottoms on the prepared cookie sheet.
• 5 mound 1 1/2 teaspoons of stuffing on top of each artichoke.
• 6 broil for about 7 minutes, or until the tops are golden.
• 7 enjoy!