Feta Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 7 ounces roasted red peppers, packed in water, drained
• 1 lb low-fat cream cheese, softened, cut up
• 4 ounces reduced-fat feta cheese, crumbled
• 1 large garlic clove, peeled
• 1/4 teaspoon black pepper, freshly ground
• 3 tablespoons fresh dill, chopped
• 1/4 cup whole fresh dill sprig
• 10 1/2 ounces baked corn tortilla chips

Recipe

• 1 remove a 1 1/2-inch piece from one of the roasted peppers (to use for garnish); wrap and refrigerate. combine remaining roasted peppers, cream cheese, feta cheese, garlic and black pepper in a food processor; process until smooth. add chopped dill; pulse until evenly distributed.
• 2 scrape mixture into a serving bowl; cover with plastic wrap and refrigerate at least 1 hour (or up to 5 days) to firm up slightly and for flavors to blend.
• 3 yields about 3 tablespoons of spread and 8 chips per serving.