Festive Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 1/2 ounces butter, softened
• 8 tablespoons fresh parsley, finely chopped
• 1 roasted pepper, peeled and cut into short strips

Recipe

• 1 mix together the butter, parsley and red pepper strips.
• 2 wrap the red pepper butter up in foil, forming a cylinder shape. chill in the refrigerator for 24 hours.
• 3 cut the butter in half cm thick slices and serve.