Fennel & Orange Salald

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 fennel bulb, half cut into wedges and half finely sliced
• 2 oranges, peeled and segmented
• 1 orange, finely sliced
• 100 g roasted red peppers, strips
• 2 tablespoons extra virgin olive oil
• 1 tablespoon seeded mustard
• salt and pepper (optional)
• lettuce leaf, to serve on side (optinal)

Recipe

• 1 in a bowl, combine the fennel, oranges and red peppers.
• 2 prepare the dressing by whisking together extra virgin olive oil, seeded mustard, juice squeezed from the orange peelings and a splash of the marinade from the pepper jar.
• 3 pour the dressing over the salad and toss salad well to mix together.
• 4 garnish with a few fennel fronds, salt and pepper if using and lettuce if using.