Farfalle Tuna Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 (6 ounce) cans light chunk tuna in water, rinsed, drained and flaked
• 14 1/2 ounces farfalle pasta (barilla plus multi-grain pasta)
• 1 cup frozen peas
• 1 cup seeded diced cucumber
• 1/3-1/2 cup finely chopped onion
• 1 fire roasted red pepper, minced
• 1 cup canola mayonnaise, cholesterol free
• 2 tablespoons red wine vinegar
• 1/4 cup chopped fresh parsley
• salt and pepper

Recipe

• 1 cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
• 2 meanwhile place remaining ingredients in a large bowl tossing to blend.
• 3 add pasta and toss to coat.
• 4 chill for at least 2 hours. garnish with parsley sprig.
• 5 enjoy.