Eggplant Medallions - Roasted

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• eggplant
• olive oil
• lemon juice (fresh is best)
• garlic (minced)
• honey
• salt
• pepper

Recipe

• 1 preheat oven to 400°f.
• 2 slice the eggplant into rounds (about 1/2 inch thick) and place on silpat lined baking dish. if you don't have silpat, try parchment or just oil the pan.
• 3 mix olive oil, lemon juice and honey in equal parts creating enough for about a teaspoon of the mix on each round.
• 4 add garlic, salt and pepper. mix very well.
• 5 cover each eggplant round with about a teaspoon of the mixtue.
• 6 bake for 25-30 minutes.
• 7 serve and enjoy.