Egg Cupcakes (paleo & Low Carb Friendly)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 10 -12 eggs, whisked well
• 1 green onion
• 2 zucchini
• 2 cups spinach
• 1/2 a jar roasted red and yellow peppers
• 6 -8 slices cooked bacon
• sea salt and black pepper

Recipe

• 1 preheat oven to 350 and grease with olive oil two muffin pans.
• 2 whisk all your eggs in a big bowl.
• 3 in a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but not smooth (yuck…).
• 4 add this mixture to your eggs.
• 5 throw your spinach into the processor and finely chop and also add to your eggs.
• 6 mix the egg mixture well and using a 1/4 measuring cup, fill the muffin pans (you’ll be able to make 18-20 cupcakes).
• 7 bake for 20-25 minutes or until the eggs are set in the middle.