Easy Alfredo Penne

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 450 g dry penne pasta
• 1/2 cup frozen peas
• 2 cups classico brand roasted garlic alfredo sauce
• 1/4 cup spanish onions or 1/4 cup onion, chopped
• 3 slices bacon
• 1/4 cup sun-dried tomato
• 1 cup boiling water

Recipe

• 1 cook penne according to package directions, until al dante.
• 2 heat peas.
• 3 heat alfredo sauce.
• 4 fry the bacon until crisp and crumble.
• 5 boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.
• 6 chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).
• 7 add all ingredients together and serve.