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Sunday, May 24, 2015

Dessert Charosets

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

  • 10 fresh dates, seede and chopped coarsely (200 grams)
  • 1/2 cup raisins (70 grams)
  • 1/2 cup roasted walnut, chopped roughly (55 grams)
  • 1 1/2 tablespoons sweet red wine or 1 1/2 tablespoons orange juice or 1 1/2 tablespoons grape juice
  • 200 g dark chocolate, melted (6 1/2 ounces-semi-sweet chocolate)
  • 1/3 cup walnuts, finely chopped for decoration (40 grams)

Recipe

  • 1 blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
  • 2 using wet hands, roll level teaspoons of mixture into balls. place them on a lined tray. cover and refrigerate overnight.
  • 3 dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
  • 4 roll remaining balls in finely chopped walnuts.

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