Couscous Bake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1/4 teaspoon garlic salt
• 1 cup couscous, uncooked
• 1 (15 ounce) can black beans, drained
• 1 cup frozen whole kernel corn, thawed
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (7 ounce) jar roasted red peppers, drained and cut into strips
• 1 (8 ounce) carton sour cream
• 2 tablespoons red wine vinegar
• 1 teaspoon cumin
• 1/4 teaspoon salt
• 5 green onions, sliced
• 1 (10 ounce) package fresh spinach

Recipe

• 1 combine water and garlic salt in a large saucepan; bring to a boil.
• 2 remove from heat, and stir in couscous.
• 3 cover and let stand 5 minutes or until liquid is absorbed.
• 4 stir in black beans and next 7 ingredients.
• 5 spoon into a lightly greased 11 x 7 inch baking dish.
• 6 bake at 350ºf for 25 minutes, or until heated through.
• 7 sprinkle with sliced green onions.
• 8 cut spinach into thin strips and serve couscous misture over spinach.