No-shop Tuna And Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna, drained
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (12 ounce) jar roasted red peppers, drained and roughly chopped
• 2 tablespoons capers
• 1 lemon, zest of
• 3 tablespoons lemon juice, fresh
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 slices pita bread, toasted

Recipe

• 1 in a large bowl, combine the tuna, beans, peppers, capers, lemon zest.
• 2 in a seperate bowl, whisk together the lemon juice, oil, salt and black pepper.
• 3 pour the vinegrette over the tuna mixture and toss to coat.
• 4 serve with bread.