Loaded Potato Pizza

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 3/4 cups flour
• 2 tablespoons sugar
• 1 (1/4 ounce) packet fast rising yeast
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons oil
• 1 cup fresh mozzarella cheese (cubed)
• 1 cup sliced red potatoes (roasted)
• 1/3 cup bacon (cooked and chopped)
• 1/2 cup green onion (chopped)
• 1/2 cup shredded mozzarella cheese (low moisture)
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons ranch dressing

Recipe

• 1 add ingredients to bread maker on dough setting.
• 2 slice baby red potatoes about 1/8 inch thick. toss in oil, salt, and pepper and roast at 425 degrees for 15 minutes.
• 3 mix sour cream and ranch together until completed incorporated.
• 4 once the dough is ready, roll out on a floured surface and let rise another 15 minutes.
• 5 coat the dough lightly with oil. place potatoes on dough evenly.
• 6 top with cubed mozzarella, shredded mozzarella, and shredded cheddar cheese.
• 7 sprinkle the pizza with the bacon and green onions.
• 8 bake in 400 degree oven until the edges turned brown.
• 9 top with the sour cream/ranch mixture.