Italian Asparagus

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 bunch asparagus, tough ends removed and blanched
• garlic (either fresh or powdered if in a hurry, i use a lot)
• italian dressing, to cover
• cracked black pepper
• crushed red pepper flakes (if you don't like spicy, leave out)
• kosher salt
• roasted red pepper, sliced
• parmesan cheese

Recipe

• 1 blanch asparagus and plunge in cold water to stop cooking.
• 2 dry asparagus.
• 3 put on attractive platter and top with red pepper (or store in tupperware until ready to use).
• 4 whisk together all remaining ingredients and drizzle all over top of peppers and asparagus.
• 5 can serve chilled or room temperature.