Honey Roasted Lamb Loin

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs lamb loin (boneless)
• to taste salt and pepper
• 1/4 cup honey
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 cup chicken broth

Recipe

• 1 preheat the oven to 375.
• 2 season the lamb and place in a roasting pan.
• 3 in a separate bowl, mix together the honey, juice, oil and thyme.
• 4 pour over the lamb.
• 5 add the broth to the pan.
• 6 bake until internal temperature reaches 150 (45-60 minutes).
• 7 baste frequently.
• 8 strain the pan juices into a saucepan.
• 9 reduce until slightly thickened.
• 10 serve over the sliced lamb.