Honey Roasted Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs skinless chicken pieces, visible fat removed
• 1 cup honey
• 1/2 cup low-sodium teriyaki sauce
• 1/4 cup orange juice
• 1 tablespoon dijon mustard

Recipe

• 1 preheat oven to 375*.
• 2 place chicken in a single layer in a shallow baking pan.
• 3 in a medium bowl, stir together honey, teriyaki sauce, orange juice, and dijon mustard. pour over chicken pieces.
• 4 bake uncovered, basting with the honey mixture occasionally about 45 minutes or until chicken is tender and no longer pink.