Heavenly Peanut Butter Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/2 cups ground pecans, roasted and ground finely
• 1 1/2 cups graham wafer crumbs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup melted butter (not margarine)
• 1 1/2 cups icing sugar
• 1 cup philadelphia cream cheese
• 1 1/2 cups kraft creamy peanut butter
• 1 tablespoon vanilla
• 1 1/2 cups 35% cream

Recipe

• 1 to make the crust: if the pecans aren't roasted when you buy them, roast them a bit before you start.
• 2 make sure they are a golden brown.
• 3 grind them finely.
• 4 mix them with the rest of the crust ingredients and press into a 9 inch pie plate.
• 5 put it in the fridge for about 10 minutes to set.
• 6 to make the filling: blend the icing sugar and cream cheese.
• 7 add the vanilla and the peanut butter and mix till no streaks are left (well blended).
• 8 whip the cream and fold into the peanut butter mixture.
• 9 pour the filling into the pie crust and chill till firm.