Ham, Onion And Potato Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb honey-roasted ham, cut in small cubes
• 1 -2 tablespoon olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk (for non-dairy use 1 1/2 c. rice dream rice milk)
• salt
• pepper
• chives
• dried basil
• 4 medium potatoes, peeled and sliced paper thin
• 1/2 cup chopped onion

Recipe

• 1 pan fry ham and chopped onion in olive oil until onions are lightly browned.
• 2 while onions and ham are cooking, peel potatoes and slice paper thin.
• 3 butter a medium casserole dish and place sauteed ham and onion inside.
• 4 salt and pepper the ham and onions.
• 5 preheat oven at 325 degrees.
• 6 melt butter in a sauce pan, remove from heat and blend in flour. return to heat and add milk or rice dream rice milk. stir over direct heat until sauce boils and thickens.
• 7 arrange potatoes over ham and pour milk and flour mixture over them over them.
• 8 sprinkle potatoes with chives and basil flakes.
• 9 bake at 325 degrees until potatoes are tender, about 1 hour. cover for first 1/2 hour then remove cover.